In Chalastra, the largest rice-producing region of Greece, the first Agricultural Rice Producers’ Cooperative of Chalastra was founded in 1917, by a group of producers.
Today it counts 500 members, employs 25 employees and the purpose of the Cooperative, since its establishment, up until today, is to be a driving force and a growth driver for the rural world of the region.
Our Cooperative has created all the necessary structures and now gathers and manages about 40,000 tons of rice annually.
With the necessary technical support and its well-trained staff, the Cooperative offers products to the Greek market, as well as abroad, of high quality and nutritional value.
Since 2011, the Cooperative has been implementing a HACCP system and is certified according to the ISO 22000 : 2005 international standard for food safety management systems.
Establishment of the 1st Agricultural Cooperative of Chalastra
Rice farming begins in Chalastra
Construction of the first dryer and first storage silos
Construction of two additional dryers and storage silos
Creation of a standardization-packaging unit and state-of-the-art ultra-modern dryer
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The 1st Agricultural Cooperative of the Chalastra rice producers will participate, for the second consecutive year, in the Food Expo, the largest International Food and Drink Exhibition in Southeastern Europe .
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The 1st Agricultural Cooperative of the Chalastra rice producers will participate in the 27th International Detrop boutique Exhibition of Food, Drinks, Machinery, Equipment and Packaging...
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